<span span="" style="" font-family:"="">Culinary Uses 

• Chilli powder is commonly used in Indian cuisine to make foods spicier.
• Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
• Include in any pot of beans or with baked corn and casseroles.
• It can be used to make marinades for paneer or sliced vegetables.
• It adds a wonderful spicy touch to tomato-based sauces.